Cinnamon Apple Breakfast Oats

Comfort in a bowl — creamy oats, spiced apple compote, and the nourishing boost of Wonder Protein

Serves:
3-4
Prep:
10 min + soak
Cook:
20 min

Ingredients

Wonder Protein Mince – 120 g (hydrate 30 min in cold water, drain well)

Rolled Oats – 250 g

Coconut Milk – 200 g

Cinnamon Powder – 2 g

Jaggery – 10 g

Vanilla Essence – 2 g

Water – 100 g

Flaxseeds – 2 g

Toasted Coconut – 2 g

Apple Compote

Red Apples – 300 g, chopped

Jaggery – 60 g

Cinnamon Stick – 2 g

Vanilla Essence – 1 g

Water – 300 g

Method

1. Hydrate WONDER PROTEIN mince for 30 minutes, drain, and set aside.

2. Simmer apples, jaggery, cinnamon stick, vanilla, and water for 20 minutes.

3. Remove cinnamon stick, blend compote until smooth, and strain.

4. In a bowl, combine oats, WONDER PROTEIN mince, coconut milk, jaggery, vanilla, water, and cinnamon. Refrigerate 4–6 hours.

5. Serve topped with apple compote, flaxseeds, and toasted coconut.

Chef's Tip

Add a dollop of nut butter for extra richness and protein.

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