Why Wonder?
In large-scale foodservice, ingredient decisions are driven by consistency, cost control, and operational reliability.

Wonder Proteins were created precisely for that: plant-based protein that performs at volume, day after day, with yield, texture, and taste chefs can depend on.

Manufactured in Europe under strict food-safety standards, our ambient-stable ingredients remove cold-chain risk, reduce waste, and simplify logistics while maintaining the eating quality of premium protein.

With fast hydration, clean flavour, and versatile application across global cuisines, from bulk production to plated dining, Wonder Proteins help kitchens cut costs, improve efficiency, and meet sustainability goals without compromising performance or experience.

OPERATIONAL & COST
EFFICIENCY

Multiply output and minimise waste: 1 kg dry yields 3 kg ready-to-use. Quick hydration reduces prep time and labour. Ambient storage frees cold-room space and lowers energy use. Built to make institutional kitchens more efficient, consistent, and profitable.
3x YIELD
ADVANTAGE
1 kg dry produces 3 kg ready-to-use, maximising output with minimal waste
COST & STORAGE
SAVINGS
Ambient-stable format reduces logistics costs and eliminates cold-chain dependence
TIME & LABOUR
EFFICIENCY
Fast hydration and portion consistency streamline prep and improve service speed

ASSURANCE
FREE FROM
14 ALLERGENS

Certified free from all 14 major allergens including soy, gluten, nuts, dairy, eggs, and sesame. Produced under EU food-safety standards in Denmark. Halal suitable and compliant with GCC import requirements, supported by full documentation for QA and audits.
Allergen-Free CertifiED
Meets EU regulatory standards with batch-level testing and compliance verification
Halal Suitable
Halal suitable, free from pork or alcohol, compliant with GCC catering standards
Clean Label & Naturally Safe
Made from peas and fava beans only, with no additives or preservatives

WELLNESS
NUTRITIONAL
ADVANTAGES

Wonder Proteins provide a nutrient-rich base, high in protein, dietary fibre, and key amino acids, yet low in fat and cholesterol-free. Containing approximately 52 - 54% protein, and made from concentrates, not isolates, preserving natural fibre and nutrition, they’re ideal for both hybrid and health-focused menus.
High Protein Density
Delivers 52 - 54% protein per 100 g dry weight, among the highest plant sources
Rich in Fibre & Nutrients
High dietary fibre aids digestion and supports balanced, lower-calorie meal planning
Low Fat & High Value
Low in fat, cholesterol-free, and suitable for health-conscious catering programs

CONFIDENCE
FOOD SAFETY
AND SECURITY

Produced in Denmark under IFS-certified conditions with full EU traceability. Ambient-stable and dry, eliminating cold-chain failures and contamination risk. Reliable year-round supply that supports national food-security strategies. When consistency matters most, Wonder Proteins deliver peace of mind at scale.
IFS-Certified Quality
Manufactured under EU IFS standards with documented QA systems and microbiological testing
Traceable Supply Chain
Farm-to-factory transparency offering full traceability and batch documentation for audit assurance
Ambient-Safe Storage
Up to 24 months shelf life; reduces spoilage, waste, and eliminates cold-chain dependency

FLEXIBILITY
HYBRID MEAT
APPLICATIONS

Blend Wonder Proteins with meat to reduce cost and carbon while maintaining full flavour and texture. Ideal for high-volume menus, kofta, kebabs, curries, bolognese, and fillings. Identical cooking performance with consistent hydration and portion control. Adds fiber, contains less fat, and delivers a strong protein profile for balanced, satisfying dishes.
1:1 Blending Capability
Performs seamlessly with beef, lamb, or poultry for hybrid dishes
Reduced Carbon & Cost
Up to 50% less CO₂ and lower raw material cost per portion
Operational Versatility
Adapts to diverse menus without changes to existing kitchen processes

INNOVATIVE & EFFECTIVE
SUSTAINABILITY

EU-grown peas & fava beans support regenerative rotations with low emissions. ~0.9 kg CO₂e per kg hydrated vs 27 kg for beef; low water use and no chemical extraction. Each serving helps meet ESG and procurement sustainability goals.
Low Carbon Footprint
Up to 90% lower CO₂ emissions compared to beef; ESG-aligned reporting
Water Efficient
Approx. 500 L per kg protein vs 15,000 L for beef; resource-efficient
European Sourcing
Regenerative Northern European farming with full traceability and compliance
ENQUIRE NOW
At Innovation Foods, we hold ourselves to the highest international standards of food safety and quality. Our production facility is IFS Food certified, achieving compliance with IFS Food Version 8 (April 2023) at the Higher Level with a score of 98.65%.
viren@wonderproteins.com
+971 50 164 8049
Dubai, UAE
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