Pomegranate Jewel Salad

Ingredients

Wonder Protein Mince – 120 g (hydrate 30 min, drain)

Bulgur – 100 g, cooked

Pomegranate Seeds – 100 g

Cucumber – 70 g, chopped

Parsley – 10 g, minced

Chives – 10 g, minced

Mint – 5 g, minced

Roasted Almonds – 10 g, sliced

Spring Onion – 20 g, sliced

Olive Oil – 10 g

Flaxseed – 10 g

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Dressing

Pomegranate Molasses – 20 g

Balsamic Vinegar – 5 g

Jaggery – 5 g

Olive Oil – 30 g

Soy Sauce – 2 g

Apple Cider Vinegar – 3 g

Lime Juice – 15 g

Sea Salt – 2 g

Black Pepper – 1 g

Agave Syrup – 5 g

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Method

1. Hydrate Wonder Protein mince for 30 minutes, drain, and set aside. Recommended rehydration ratio: 2:1 (Water:Wonder Proteins)

2. Blend dressing ingredients until smooth.

3. Toss bulgur, WONDER PROTEIN mince, cucumber, herbs, spring onion, almonds, and pomegranate.

4. Finish with dressing drizzle.

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Chef's Tip

Add rocket leaves for a peppery edge and extra freshness.

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