Hybrid Charred Kebabs

Ingredients

Wonder Protein Mince – 100 g (hydrate 30 min, drain)

Lamb Mince – 100 g

White Onion – 60 g, minced

Garlic – 10 g, minced

Parsley – 30 g, minced

Panko – 20 g

Olive Oil – 30 g

Spices: salt, black pepper, allspice, cayenne, cardamom, sumac, nutmeg, smoked paprika, cumin

Wooden Skewers – 14

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Complements

Mint Yogurt Sauce – 80 g

Lime Wedges – 2

Pomegranate Seeds – 30 g

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Method

1. Hydrate WONDER PROTEIN mince for 30 minutes, drain, and combine with lamb, onion, garlic, parsley, spices, and panko.

2. Form into 25 g ovals around skewers.

3. Grill on a hot griddle with oil, 3 minutes per side until charred.

4. Serve with mint yogurt, lime, and pomegranate.

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Chef's Tip

Rest kebabs for 5 minutes post-grill for juicier bites.