Hot Honey Salad

Ingredients

Wonder Protein Mince – 200 g (hydrate 30 min, drain, then sautéed)

Leeks – 15 g, finely sliced

Sweet Corn – 150 g

Spring Onion – 6 g, sliced

Celery – 10 g, diced

Cucumber – 70 g, diced

Coriander Leaves – 10 g, minced

Lime Juice – 5 g

Olive Oil – 7 g

Salt – 2 g

Black Pepper – 1 g

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Dressing

Chilli Flakes – 10 g

Agave Syrup – 100 g

Jaggery – 60 g

Apple Juice – 100 g

Sunflower Oil – 60 g

Maple Syrup – 5 g

Apple Cider Vinegar – 5 g

Soy Sauce – 2 g

Salt – 2 g

Roasted Almonds – 40 g

Caramelized Hazelnuts – 30 g

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Method

1. Hydrate Wonder Protein mince for 30 minutes, drain, then sauté until lightly golden.

2. Heat sunflower oil, add chilli flakes, cook 3–5 minutes.

3. Add agave, jaggery, apple juice, maple syrup, vinegar, soy, and salt. Simmer 8–10 minutes. Cool.

4. Stir in almonds and hazelnuts.

5. Toss salad ingredients with WONDER PROTEIN mince, drizzle dressing.

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Chef's Tip

Chill dressing before use for a sticky, glossy finish.

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