A rainbow of freshness: crunchy vegetables, zesty dressing, and Wonder Protein for satisfying bite.
Wonder Protein Slices – 200 g (hydrate 30 min in cold water, drain)
Cooked Rice Noodles – 100 g
Toasted Peanuts – 100 g
Purple Cabbage – 100 g, julienned
White Cabbage – 150 g, julienned
Spring Onion – 40 g, julienned
Chives – 15 g, minced
Toasted Sesame Seeds – 15 g
Sesame Oil – 15 g
Lime Juice – 10 g
Olive Oil – 20 g
Dark Soy Sauce – 5 g
Teriyaki Sauce – 10 g
Sea Salt – 3 g
Black Pepper – 1 g
Coriander Microgreens – 2 g
Garlic – 2 g, minced
Ginger – 5 g, minced
Peanut Butter – 15 g
Sesame Oil – 5 g
Lime Juice – 10 g
Jaggery – 10 g
Soy Sauce – 5 g
Water – 5 g
1. Hydrate Wonder Protein Slices for 30 minutes, drain, and set aside.
2. Blend all dressing ingredients until smooth, chill.
3. Toss cabbages, noodles, spring onion, chives, sesame oil, lime juice, soy, teriyaki, and peanuts.
4. Sauté WONDER PROTEIN Slices until golden.
