Chili Con Carne y Verde

Ingredients

Wonder Protein Mince – 100 g (hydrate 30 min, drain)

Beef Mince – 100 g

White Onion – 100 g, minced

Garlic – 10 g, minced

Sunflower Oil – 30 g

Tricolour Capsicum – 200 g, diced

Tomato Paste – 60 g

Chopped Tomatoes – 250 g

Cooked Kidney Beans – 250 g

Vegetable Beef Stock Powder – 10 g

Water – 400 g

Chilli Powder – 1 g

Ground Cumin – 8 g

Smoked Paprika – 3 g

Cinnamon Powder – 1 g

Sea Salt – 3 g

Black Pepper – 2 g

Cooked Rice – 240 g

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Method

1. Hydrate WONDER PROTEIN mince for 30 minutes, drain, and set aside.

2. Heat oil in a saucepan, sauté onion and garlic gently until caramelized.

3. Increase heat, add beef mince and WONDER PROTEIN mince. Cook 2–3 minutes.

4. Stir in spices, tomato paste, capsicum, kidney beans, and tomatoes.

5. Add water and stock powder, simmer 10–12 minutes.

6. Season to taste, serve with rice.

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Chef's Tip

Add a square of dark chocolate during simmering for depth and richness.