Just Bolognese

Ingredients

Wonder Protein Mince – 150 g (hydrate 30 min, drain)

Green Lentils – 50 g, cooked

Black Lentils – 50 g, cooked

White Onion – 40 g, minced

Garlic – 10 g, minced

Tomato Sauce – 300 g

Water – 200 g

Dried Thyme – 1 g

Fresh Thyme – 1 g

Oregano – 1 g

Soy Sauce – 5 g

Mushroom Powder – 2 g

White Miso Paste – 3 g

Vegan Beef Stock Powder – 5 g

Bay Leaf – 1

Balsamic Condiment – 5 g

Tahini Paste – 5 g

Cooked Spaghetti – 300 g

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Dressing

Coconut Yogurt – 30 g

Soy Yogurt – 70 g

Mint Leaves – 5 g, minced

Cumin Powder – 3 g

Coriander Powder – 2 g

White Pepper – 1 g

Salt – 1 g

Lime Juice – 10 g

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Method

1. Hydrate WONDER PROTEIN mince for 30 minutes, drain, and set aside.

2. Heat oil, sauté onion and garlic until golden. Add herbs and mushroom powder.

3. Stir in lentils, miso, and WONDER PROTEIN mince, cook 3 minutes.

4. Add tomato sauce, stock, water, balsamic, tahini, and bay leaf. Simmer 20 minutes.

5. Remove bay leaf, adjust seasoning. Toss with spaghetti before serving.

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Chef's Tip

A splash of red wine adds body and depth to the sauce.