Just Bolognese

Ingredients

Wonder Protein Mince – 150 g (hydrate 30 min, drain)

Green Lentils – 50 g, cooked

Black Lentils – 50 g, cooked

White Onion – 40 g, minced

Garlic – 10 g, minced

Tomato Sauce – 300 g

Water – 200 g

Dried Thyme – 1 g

Fresh Thyme – 1 g

Oregano – 1 g

Soy Sauce – 5 g

Mushroom Powder – 2 g

White Miso Paste – 3 g

Vegan Beef Stock Powder – 5 g

Bay Leaf – 1

Balsamic Condiment – 5 g

Tahini Paste – 5 g

Cooked Spaghetti – 300 g

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Dressing

Coconut Yogurt – 30 g

Soy Yogurt – 70 g

Mint Leaves – 5 g, minced

Cumin Powder – 3 g

Coriander Powder – 2 g

White Pepper – 1 g

Salt – 1 g

Lime Juice – 10 g

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Method

1. Hydrate WONDER PROTEIN mince for 30 minutes, drain, and set aside. Recommended rehydration ratio: 2:1 (Water:Wonder Proteins)

2. Heat oil, sauté onion and garlic until golden. Add herbs and mushroom powder.

3. Stir in lentils, miso, and WONDER PROTEIN mince, cook 3 minutes.

4. Add tomato sauce, stock, water, balsamic, tahini, and bay leaf. Simmer 20 minutes.

5. Remove bay leaf, adjust seasoning. Toss with spaghetti before serving.

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Chef's Tip

A splash of red wine adds body and depth to the sauce.